Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.) Cover

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Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.)

Folia Horticulturae

Volume 30 (2018): Issue 2 (December 2018)

By: Iwona Golak-Siwulska, Alina Kałużewicz, Tomasz Spiżewski, Marek Siwulski and Krzysztof Sobieralski

Open Access

|Dec 2018

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DOI: https://doi.org/10.2478/fhort-2018-0012 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Page range: 191 - 201

Submitted on: Nov 4, 2017

Accepted on: Feb 19, 2018

Published on: Dec 14, 2018

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

fruiting bodies,

functional food,

health-promoting activities,

oyster mushrooms

Related subjects:

Life sciences, other

© 2018 Iwona Golak-Siwulska, Alina Kałużewicz, Tomasz Spiżewski, Marek Siwulski, Krzysztof Sobieralski, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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