Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.)
Authors
Iwona Golak-Siwulska
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland
Alina Kałużewicz
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland
Tomasz Spiżewski
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland
Marek Siwulski
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland
Krzysztof Sobieralski
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland
Language: English
Page range: 191 - 201
Submitted on: Nov 4, 2017
Accepted on: Feb 19, 2018
Published on: Dec 14, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2018 Iwona Golak-Siwulska, Alina Kałużewicz, Tomasz Spiżewski, Marek Siwulski, Krzysztof Sobieralski, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.