Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.)

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Open Access

|Dec 2018

Authors

Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland

Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland

Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland

Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland

Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland

DOI: https://doi.org/10.2478/fhort-2018-0012 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

Language: English

Page range: 191 - 201

Submitted on: Nov 4, 2017

Accepted on: Feb 19, 2018

Published on: Dec 14, 2018

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

© 2018 Iwona Golak-Siwulska, Alina Kałużewicz, Tomasz Spiżewski, Marek Siwulski, Krzysztof Sobieralski, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.