Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro
Authors
Dominika Andrys
Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Szczecin, Poland
Danuta Kulpa
Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Szczecin, Poland
Monika Grzeszczuk
Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Szczecin, Poland
Bożena Białecka
Molecular Biology and Biotechnology Centre, Laboratory of Environmental Research, University of Szczecin, Stargard, Poland
Language: English
Page range: 3 - 13
Submitted on: Jul 8, 2017
Accepted on: Sep 6, 2017
Published on: Jun 19, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2018 Dominika Andrys, Danuta Kulpa, Monika Grzeszczuk, Bożena Białecka, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.