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Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro Cover

Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro

Open Access
|Jun 2018

Authors

Dominika Andrys

dominika.andrys@zut.edu.pl

Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

Danuta Kulpa

Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

Monika Grzeszczuk

Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

Bożena Białecka

Molecular Biology and Biotechnology Centre, Laboratory of Environmental Research, University of Szczecin, Stargard, Poland
DOI: https://doi.org/10.2478/fhort-2018-0001 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 3 - 13
Submitted on: Jul 8, 2017
Accepted on: Sep 6, 2017
Published on: Jun 19, 2018
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2018 Dominika Andrys, Danuta Kulpa, Monika Grzeszczuk, Bożena Białecka, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.