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Grafted vegetables – the influence of rootstock and scion on postharvest quality Cover

Grafted vegetables – the influence of rootstock and scion on postharvest quality

Folia Horticulturae
Volume 26 (2014): Issue 2 (December 2014)
By: Elazar Fallik and  Zoran Ilic  
Open Access
|Jan 2015

Authors

Elazar Fallik

efallik@volcani.agri.gov.il

Department of Postharvest Science of Fresh Produce ARO – the Volcani Center, Israel

Zoran Ilic

Faculty of Agriculture, Lešak, Serbia
DOI: https://doi.org/10.2478/fhort-2014-0008 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 79 - 90
Submitted on: Jul 7, 2014
Accepted on: Oct 24, 2014
Published on: Jan 27, 2015
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
grafting methods,
shelf life,
sensory
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2015 Elazar Fallik, Zoran Ilic, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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