Skip to main content
Have a personal or library account? Click to login
The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.) Cover

The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)

Folia Horticulturae
Volume 22 (2010): Issue 2 (December 2010)
By: ,  ,   and    
Open Access
|Aug 2013
References

References

  1. Amanda A., Ferrante A., Valagussa M., Piaggesi A., 2009. Effect of biostimulants on quality of baby leaf lettuce grown under plastic tunnel. Acta Hort. 807: 407-412 http://www.actahort.org/books/807/807_58.htm
    Open DOISearch in Google Scholar
  2. Cao G., Sofic E., Prior R., 1996. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44: 3426-3431.
    Open DOISearch in Google Scholar
  3. Cho M.J., Howard L.R., Prior R.L., Morelock T., 2008. Flavonoid content and antioxidant capacity of spinach genotypes determined by high-performance liquid chromatography/mass spectrometry. J. Sci. Food Agricul. 88(6): 1099-1106.
    Open DOISearch in Google Scholar
  4. Dobromilska R., Gubarewicz K., Konieczny M., 2009. Wpływ preparatów z glonów morskich na plon i jakość pomidora uprawianego pod osłonami. Zesz. Probl. Post. Nauk Roln. 359: 143-149.
    Search in Google Scholar
  5. Grabowska A., Kunicki E., 2009. Wpływ wybranych biopreparatów na plonowanie brokułu w uprawie wiosennej. Zesz. Probl. Post. Nauk Roln. 359: 193-197.
    Search in Google Scholar
  6. Kowalczyk K., Zielony T., 2008. Wpływ preparatów Aminoplant i Asahi na plonowanie i jakość sałaty w uprawie na wełnie mineralnej. Mat. Konf. „Biostymulatory w nowoczesnej uprawie roślin”, 7-8 luty, Warszawa: 40.
    Search in Google Scholar
  7. Łyszkowska M., Gajc-Wolska J., Kubić K., 2008. Wpływ biostymulatorów na plonowanie i jakość sałaty listkowej i kruchej. Mat. Konf. „Biostymulatory w nowoczesnej uprawie roślin”, 7-8 luty, Warszawa: 158.
    Search in Google Scholar
  8. Maini P., 2006. The experience of the first biostimulant based on amino acids and peptides: a short retrospective review on Fertilitas Agrorum 1(1): 29-43.
    Search in Google Scholar
  9. Mladenova Y.I., Maini P., Mallegni C., Goltsev V., Vladova R., Vinarova K., Rotcheva S., 1998.
    Search in Google Scholar
  10. Siapton. An amino-acid-based biostimulant reducing osmostress metabolic changes in maize. Agro Food Ind. Hi-Tech. 9: 18-22.
    Search in Google Scholar
  11. Stępowska A., 2008. Biostymulatory stosowane w uprawie papryki słodkiej pod osłonami. Mat. Konf. „Biostymulatory w nowoczesnej uprawie roślin”, 7-8 luty, Warszawa: 36.
    Search in Google Scholar
  12. Vernieri P., Borghesi E., Ferrante A., Magnani G., 2005. Application of biostimulants in floating system for improving rocket quality. J. Food, Agric. Environ. 3(3-4): 86-88.
    Search in Google Scholar
  13. Vernieri P., Malorgio F., Tognoni F., 2002. Use of biostimulants in production of vegetable seedlings. Colture-Protette 31(1): 75-79.
    Search in Google Scholar
  14. Wojciechowska R., 2004. Some aspects of nitrate metabolism in vegetables with special references to buttterhead lettuce ‘Sprinter’. Zesz. Nauk AR w Krakowie, ser. Rozprawy 297.
    Search in Google Scholar
  15. Yildirim E., Dursun A., Güvenc I., Kumlay A.M., 2002. The effects of different salt, biostimulant and temperature levels on seed germination of some vegetable species. Acta Hort. 579: 249-253, http:// www.actahort.org/books/579/579_41.htm
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/fhort-2013-0153 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Journal RSS Feed
Language: English, Polish
Page range: 9 - 13
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Aminoplant,
biostimulation,
nitrates
Related subjects:
Life sciences,
Plant science

© 2013 Edward Kunicki, Aneta Grabowska, Agnieszka Sękara, Renata Wojciechowska, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 22 (2010): Issue 2 (December 2010)
Previous article
Next article