The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)
Authors
Edward Kunicki
Department of Vegetable Crops and Horticultural Economics, Agricultural University in Krakow, Kraków, Poland
Aneta Grabowska
Department of Vegetable Crops and Horticultural Economics, Agricultural University in Krakow, Kraków, Poland
Agnieszka Sękara
Department of Vegetable Crops and Horticultural Economics, Agricultural University in Krakow, Kraków, Poland
Renata Wojciechowska
Department of Botany and Plant Physiology, Agricultural University in Krakow, Kraków, Poland
Language: English
Page range: 9 - 13
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2013 Edward Kunicki, Aneta Grabowska, Agnieszka Sękara, Renata Wojciechowska, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.