Phenolic compounds as the major antioxidants in red cabbage
By: Maria Leja, Iwona Kamińska and Anna Kołton
Authors
Maria Leja
Department of Plant Physiology Faculty of Horticulture, Agricultural University, Kraków, Poland
Iwona Kamińska
Department of Plant Physiology Faculty of Horticulture, Agricultural University, Kraków, Poland
Anna Kołton
Department of Plant Physiology Faculty of Horticulture, Agricultural University, Kraków, Poland
Language: English
Page range: 19 - 24
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2013 Maria Leja, Iwona Kamińska, Anna Kołton, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.