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Phenolic compounds as the major antioxidants in red cabbage Cover

Phenolic compounds as the major antioxidants in red cabbage

Folia Horticulturae
Volume 22 (2010): Issue 1 (June 2010)
By: Maria Leja,  Iwona Kamińska and  Anna Kołton  
Open Access
|Aug 2013

Authors

Maria Leja

m.leja@ogr.ur.krakow.pl

Department of Plant Physiology Faculty of Horticulture, Agricultural University, Kraków, Poland

Iwona Kamińska

Department of Plant Physiology Faculty of Horticulture, Agricultural University, Kraków, Poland

Anna Kołton

Department of Plant Physiology Faculty of Horticulture, Agricultural University, Kraków, Poland
DOI: https://doi.org/10.2478/fhort-2013-0146 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 19 - 24
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antiradical activity,
Brassica oleracea var. capitata f. rubra,
phenolics
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2013 Maria Leja, Iwona Kamińska, Anna Kołton, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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