Phenolic compounds as the major antioxidants in red cabbage Cover

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Phenolic compounds as the major antioxidants in red cabbage

Folia Horticulturae

Volume 22 (2010): Issue 1 (June 2010)

By: Maria Leja, Iwona Kamińska and Anna Kołton

Open Access

|Aug 2013

DOI: https://doi.org/10.2478/fhort-2013-0146 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Page range: 19 - 24

Published on: Aug 1, 2013

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

antiradical activity,

Brassica oleracea var. capitata f. rubra,

Related subjects:

Life sciences, other

© 2013 Maria Leja, Iwona Kamińska, Anna Kołton, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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