The effects of different methods of cultivation and plant spacing on the chemical composition of broccoli heads
By: Aneta Grabowska, Edward Kunicki and Andrzej Libik
Authors
Aneta Grabowska
Department of Vegetable Crops and Horticultural Economics Faculty of Horticulture, University of Agriculture in Krakow, Kraków, Poland
Edward Kunicki
Department of Vegetable Crops and Horticultural Economics Faculty of Horticulture, University of Agriculture in Krakow, Kraków, Poland
Andrzej Libik
Department of Vegetable Crops and Horticultural Economics Faculty of Horticulture, University of Agriculture in Krakow, Kraków, Poland
Language: English
Page range: 25 - 34
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2013 Aneta Grabowska, Edward Kunicki, Andrzej Libik, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.