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The effect of shoot training on yield, fruit quality and leaf chemical composition of eggplant in greenhouse cultivation Cover

The effect of shoot training on yield, fruit quality and leaf chemical composition of eggplant in greenhouse cultivation

Folia Horticulturae
Volume 20 (2008): Issue 2 (December 2008)
By: Anna Magdalena Ambroszczyk,  Stanisław Cebula and  Agnieszka Sękara  
Open Access
|Aug 2013

Authors

Anna Magdalena Ambroszczyk

Department of Vegetable Crops, University of Agriculture in Kraków, Kraków, Poland

Stanisław Cebula

Department of Vegetable Crops, University of Agriculture in Kraków, Kraków, Poland

Agnieszka Sękara

asekara@ogr.ar.krakow.pl

Department of Vegetable Crops, University of Agriculture in Kraków, Kraków, Poland
DOI: https://doi.org/10.2478/fhort-2013-0109 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 3 - 15
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
aubergine,
plant pruning,
PAR,
yielding
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2013 Anna Magdalena Ambroszczyk, Stanisław Cebula, Agnieszka Sękara, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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