Potential utilisation of vegetables and mushrooms as components of functional food
Language: English
Page range: 79 - 88
Published on: Jun 18, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2013 Krzysztof Sobieralski, Marek Siwulski, Iwona Sas-Golak, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.