Potential utilisation of vegetables and mushrooms as components of functional food
Authors
Krzysztof Sobieralski
Department of Vegetable Crops, The Poznań University of Life Sciences, Poznań
Marek Siwulski
Department of Vegetable Crops, The Poznań University of Life Sciences, Poznań, Poland
Iwona Sas-Golak
Department of Vegetable Crops, The Poznań University of Life Sciences, Poznań, Poland
Language: English
Page range: 79 - 88
Published on: Jun 18, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2013 Krzysztof Sobieralski, Marek Siwulski, Iwona Sas-Golak, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.