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Potential utilisation of vegetables and mushrooms as components of functional food Cover

Potential utilisation of vegetables and mushrooms as components of functional food

Folia Horticulturae
Volume 25 (2013): Issue 1 (June 2013)
By: Krzysztof Sobieralski,  Marek Siwulski and  Iwona Sas-Golak  
Open Access
|Jun 2013

Authors

Krzysztof Sobieralski

sobieralski@up.poznan.pl

Department of Vegetable Crops, The Poznań University of Life Sciences, Poznań

Marek Siwulski

Department of Vegetable Crops, The Poznań University of Life Sciences, Poznań, Poland

Iwona Sas-Golak

Department of Vegetable Crops, The Poznań University of Life Sciences, Poznań, Poland
DOI: https://doi.org/10.2478/fhort-2013-0009 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 79 - 88
Published on: Jun 18, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
bioactive components,
civilisation-related diseases,
dietary fibre,
health-promoting value,
nutrition,
polysaccharides
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2013 Krzysztof Sobieralski, Marek Siwulski, Iwona Sas-Golak, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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