Planting patterns in rubber agroforestry (Hevea brasiliensis) developed by the communities of Menggala Mas Village, Lampung Province, Indonesia

– the sap is a raw material for balls, tires and objects made of rubber

– the flesh of the seeds is used as fish food

– the seed shells are used as handicrafts

– the wood is used to make plywood

– the wood is used for light construction materials, containers, boxes and plywood

– kayu afrika leaves are used for livestock feed because their dry matter content reaches 35% and can be digested well by livestock

– its beautiful crown is used as an ornamental plant

– the soft trunk of the tree can be used as a building material and craft material

– the root bark is used to treat vertigo, reduce hypertension and treat insomnia

– the wood is used for building materials and furniture

– the wood is the main material for good-quality furniture

– wood chips can be used to make incense and perfume

– the wood is used as a material for making chests

– the wood is used for making household furniture, furniture and building materials

– the wood is used as a building material to make houses

– the wood is also used as a raw material for shipbuilding

– the wood is used for furniture such as cupboards, chairs, tables and plywood

– the bark is used as a raw material for mosquito coils

– the wood is used for building materials such as frames, doors and windows

– the wood is used as a building material, for making furniture, floors and wall boards

– the leaves are used as a fever medicine, mouthwash to reduce toothache and to treat malaria

– the stems are used as craft materials, building/house building materials, cooking utensils, herbal medicine and children’s toys

– young bambu tali stems are used as food

– the fruit is used to fill mattresses, bolsters and pillows

– the leaves are usually used by rubber farmers as a rubber lubricant, so that the rubber can be easily removed when sold

– the leaves are also used as animal feed

– the fruit is used as a cooking ingredient, for making crackers and as a fresh vegetable

– the fruit is used as a cooking ingredient or as a fresh vegetable

– the fruit is taken to eat or sell; usually, mangoes are processed into various dishes such as juice, petisan, chili sauce, ice cream, salad and jam

– the fruit is taken to eat or sell

– the seeds can be consumed by boiling

– ripe fruit is taken to eat or sell

– unripe fruit can be used as a cooking ingredient

– the flesh of the fruit is used by farmers to poison or eradicate pests such as rats

– the hard skin of the maja fruit is usually used as a scoop

– the leaves are used to treat skin diseases such as itching, rashes and boils

– the fruit is taken to eat or sell

– the flesh of the fruit is usually used as a basic ingredient for making Tempoyak, a typical Lampung food

– the fruit is taken to eat or sell

– Ripe fruit flesh can be consumed directly

– the seeds are sold for making chocolate

– the seeds are used as a cooking ingredient

– the leaves are used as a medicine for open wounds

– the seeds are used to treat diabetes mellitus and strengthen bones

– the leaves are used to treat diarrhoea

– the fruit can be consumed directly or made into juice

– the fruit can be consumed directly or pickled

– the fruit is used as a natural rubber solidifier

– the fruit is used as a medicine to lower bad cholesterol which can cause stroke and heart disease

– coffee beans can be sold or kept for own use

– the seeds are used as a raw material for making coffee

– coffee beans that have become coffee powder can be used as a traditional medicine to heal wounds

– the fruit can be sold or consumed by the family

– the leaves are used as food wrappers

– banana blossoms and unripe fruit are taken for fresh vegetables

– the tubers are sold or consumed personally

– the young leaves are used as fresh vegetables or as a cooking ingredient

– Leaves and stems are used as animal feed

– the young leaves are used as fresh vegetables

– the fruit is made into juice

– the seeds are made into processed cashew nuts

– the fruit is used as a cooking ingredient

– the leaves are used as a traditional medicine to cure tinea versicolor, ringworm, scabies and as a worm medicine

– the rhizome is used as a spice to season dishes and treat ulcers or wounds

– the starch of gadung tubers is used as a rubber solidifier, so that the harvested latex becomes harder/suppler

– the leaves and flowers are used as medicine to treat urinary tract infections, kidney stones, urinary tract infections and stomach acid

– the rhizome is used as a kitchen spice, medicine for ulcers and to relieve menstrual pain

– the rhizome is used as a kitchen spice and prevents heart disease, Alzheimer’s and cancer

– cincau juice is used as an ingredient in drinks such as cincau ice, which is rich in antioxidants

– the fruit is used as a traditional medicine to treat low blood pressure, influenza, shortness of breath and headaches and cure diabetes

– the tubers are used as food ingredients such as talas chips

– the stems are used as a kitchen spice and cooking fragrance, and sereh essential oil can repel mosquitoes

– the stems are used as a basic ingredient for making sugar or can be used as a sugar cane juice drink