Have a personal or library account? Click to login
From Culinary Practice to Printed Text: The Eighteenth-Century Language of London Cookbooks Cover

From Culinary Practice to Printed Text: The Eighteenth-Century Language of London Cookbooks

By: Elena Butoescu  
Open Access
|Jan 2022

References

  1. Appadurai, Arjun. “How to Make a National Cuisine: Cookbooks in Contemporary India.” Comparative Studies in Society and History 30.1 (Jan. 1988): 3-24. Print.10.1017/S0010417500015024
  2. Boyce, Charlotte. “You Are What You Eat? Food and the Politics of Identity (1899-2003).” A History of Food in Literature from the Fourteenth Century to the Present. Ed. Charlotte Boyce and Joan Fitzpatrick. London: Routledge, 2017. 248-291. Print.10.4324/9780203767085-7
  3. Boswell, James. The Life of Samuel Johnson, L.L.D: Including a Journal of His Tour to the Hebrides. Vol. III. New York, 1858. Web. 24 Sept. 2019.
  4. Bradley, Richard. The Country's Housewife and Lady's Director, in the Management of a House, and the Delights and Profits of a Farm. London, 1736. Print.
  5. Davidson, Alan. The Oxford Companion to Food. Oxford: Oxford UP, 2014. Print.10.1093/acref/9780199677337.001.0001
  6. Eales, Mary. The Compleat Confectioner: Or, The Art of Candying and Preserving in its utmost Perfection. London, 1718. Web. 24 Sept. 2019.
  7. Farley, John. The London Art of Cookery and Domestic Housekeepers’ Complete Assistant, Uniting the Principles of Elegance, Taste, and Economy. London, 1811. Web. 24 Sept. 2019.
  8. Glasse, Hannah. The Art of Cookery Made Plain and Easy. London, 1774. Web. 24 Sept. 2019.
  9. Hughes, Glynn. The Lost Foods of England. Lulu.com, 2017. Web. 23 Mar. 2021.
  10. Hunter, Alexander. Culina Famulatrix Medicinae: Or Receipts in Cookery. York, 1804. Web. 24 Sept. 2019.
  11. Kettilby, Mary. A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of All Good Wives, Tender Mothers, and Careful Nurses. London, 1714. Web. 25 Sept. 2019.
  12. Kitchiner, William. Apicius Redivivus, or The Cook's Oracle. London, 1817. Web. 25 Sept. 2019.
  13. Lehmann, Gilly. The British Housewife: Cookery-books, Cooking and Society in Eighteenth Century Britain. Prospect, 2002. Print.
  14. Martin, Sarah. The New Experienced English-Housekeeper, for the Use and Ease of Ladies, Housekeepers, Cooks, etc. Written purely from her own practice. Doncaster, 1795. Web. 24 Sept. 2019.
  15. Merrett, Robert James. “The Culinary Art of Eighteenth-Century Women Cookbook Authors.” Women, Popular Culture, and the Eighteenth-Century. Ed. Tiffany Potter. London UP, 2012. Print.10.3138/9781442689985-008
  16. Miller, Philip. The Gardener's Dictionary. Vol. II. London, 1754. Web. 25 Sept. 2019.
  17. Notaker, Henry. Printed Cookbooks in Europe, 1470–1700: A Bibliography of Early Modern Culinary Literature. New Castle, DE: Oak Knoll P; Houten, Netherlands: HES and De Graaf, 2010. Print.
  18. Notaker, Henry. A History of Cookbooks. From Kitchen to Page over Seven Centuries. Oakland: California UP, 2017. Print.
  19. Peterson, James. Sauces. Classical and Contemporary Sauce Making. Boston: Houghton, 2017. Print.
  20. Pickersgill, Barbara. “Spices.” The Cultural History of Plants. Eds. Sir Ghillean Prance and Mark Nesbitt. New York: Routledge, 2005. 153-172. Print.
  21. Rundell, Maria Eliza Ketelby. The American Domestic Cookery. New York, 1823. Web. 25 Sept. 2019.
  22. Smith, Eliza. The Compleat Housewife: Or, Accomplished Gentlewoman's Companion: Being a Collection of Several Hundred of the Most Approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. London, 1727. Web. 24 Sept. 2019.
  23. Takats, Sean. The Expert Cook in Enlightenment France. Baltimore, MA: Johns Hopkins UP, 2011. Print.10.1353/book.10526
  24. Tebben, Maryann. Sauces: A Global History. London: Reaktion, 2014. Print.
DOI: https://doi.org/10.2478/ewcp-2021-0001 | Journal eISSN: 2067-5712 | Journal ISSN: 1583-6401
Language: English
Page range: 7 - 26
Published on: Jan 21, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Elena Butoescu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.