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From Culinary Practice to Printed Text: The Eighteenth-Century Language of London Cookbooks Cover

From Culinary Practice to Printed Text: The Eighteenth-Century Language of London Cookbooks

East-West Cultural Passage
Volume 21 (2021): Issue 1 (June 2021)
By: Elena Butoescu  
Open Access
|Jan 2022
Authors

Authors

Elena Butoescu

University of Craiova, Romania
DOI: https://doi.org/10.2478/ewcp-2021-0001 | Journal eISSN: 2067-5712 | Journal ISSN: 1583-6401
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Language: English
Page range: 7 - 26
Published on: Jan 21, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
cookbooks,
eighteenth-century London,
marketability,
rhetoric of food,
paratext,
didactic language,
country/city divide
Related subjects:
Literary studies,
Comparative literary studies,
Anglo-American literature,
Anglo-American literature, general,
Cultural studies,
Genres and media in cultural studies,
General genre and media studies,
Linguistics and semiotics,
Applied linguistics,
Applied linguistics, other

© 2022 Elena Butoescu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 21 (2021): Issue 1 (June 2021)
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