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Organic Food Consumption in Hungary – Factors Supporting Consumption Growth Cover

Organic Food Consumption in Hungary – Factors Supporting Consumption Growth

Open Access
|Dec 2023

Authors

Gyöngyi Györéné Kis

gyongyi.kis@biokutatas.hu

researcher, Research Institute of Organic Agriculture, Budapest, Hungary

Dóra Drexler

dora.drexler@biokutatas.hu

Ph.D., director, Research Institute of Organic Agriculture, Budapest, Hungary

Gabriella Soós

soos.gabriella@uni-bge.hu

Ph.D., research fellow, Budapest Business University, assistant professor, Eötvös Loránd University, Budapest

Andrea Lugasi

lugasi.andrea@uni-bge.hu

Ph.D. habil., college professor, Budapest Business University, Budapest, Hungary

Apolka Ujj

ujj.apolka@uni-mate.hu

Ph.D., associated professor, Hungarian University of Agriculture and Life Sciences, Gödöllö, Hungary
Language: English
Page range: 579 - 597
Submitted on: Apr 3, 2023
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Accepted on: Sep 8, 2023
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Published on: Dec 14, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Gyöngyi Györéné Kis, Dóra Drexler, Gabriella Soós, Andrea Lugasi, Apolka Ujj, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.