Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
Authors
researcher, Research Institute of Organic Agriculture, Budapest, Hungary
Ph.D., director, Research Institute of Organic Agriculture, Budapest, Hungary
Ph.D., research fellow, Budapest Business University, assistant professor, Eötvös Loránd University, Budapest
Ph.D. habil., college professor, Budapest Business University, Budapest, Hungary
Ph.D., associated professor, Hungarian University of Agriculture and Life Sciences, Gödöllö, Hungary
DOI: https://doi.org/10.2478/euco-2023-0031 | Journal eISSN: 1803-8417
Language: English
Page range: 579 - 597
Submitted on: Apr 3, 2023
Accepted on: Sep 8, 2023
Published on: Dec 14, 2023
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Gyöngyi Györéné Kis, Dóra Drexler, Gabriella Soós, Andrea Lugasi, Apolka Ujj, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.