Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
DOI: https://doi.org/10.2478/euco-2023-0031 | Journal eISSN: 1803-8417
Language: English
Page range: 579 - 597
Submitted on: Apr 3, 2023
Accepted on: Sep 8, 2023
Published on: Dec 14, 2023
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Gyöngyi Györéné Kis, Dóra Drexler, Gabriella Soós, Andrea Lugasi, Apolka Ujj, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.