Have a personal or library account? Click to login
Servitization of Farming: A New Approach to Local Food Systems Building Cover

Servitization of Farming: A New Approach to Local Food Systems Building

Open Access
|Apr 2023

References

  1. Alvarado, M. A., Denis, P., Azzimonti, M., Vysokolan, L. C. & Tcheton, S. (2020). Alternative Agri-Food Networks and Their Role in Re-Localization of Food and Creation of Shared Value: The Case of the Leuven Food Hub. Transdisciplinary Insights, 4(1), 182–208. DOI: 10.1051/shsconf/202112902013.
  2. Baines, T. S., Lightfoot, H. W., Benedettini, O. & Kay, J. M. (2009). The servitization of manufacturing: A review of literature and reflection on future challenges. Journal of Manufacturing Technology Management, 20(5), 547–567. DOI: 10.1108/17410380910960984.
  3. Baines, T., Bigdeli, A. Z., Bustinza, O. F., Shi, V. G., Baldwin, J. & Ridgway, K. (2017). Servitization: revisiting the state-of-the-art and research priorities. International Journal of Operations & Production Management, 37(2), 256–278. DOI: 10.1108/IJOPM-06-2015-0312.
  4. Baker, K. E. (2011). Understanding the local food phenomenon: Academic discourse, analytical concepts, and an investigation of local food initiatives. Vis-à-vis: Explorations in Anthropology, 11(1), 3–24.
  5. Barbosa, M. W. (2021). Uncovering research streams on agri-food supply chain management: A bibliometric study. Global Food Security, 28, e100517. DOI: 10.1016/j.gfs.2021.100517.
  6. Batat, W. (2021). Design Thinking for Food Well-Being. Cham: Springer. DOI: 10.1007/978-3-030-54296-2.
  7. Bello, W. (2020). The Corporate Food System Is Making the Coronavirus Crisis Worse. Indigenous Policy Journal, 31(1), 379–384.
  8. Busch, L. (2019). The New Autocracy in Food and Agriculture. In Allaire, G. & Daviron, B., eds., Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation (95–109). Abingdon-on-Thames: Routledge.
  9. Conroy, D. M. & Lang, B. (2021). The trust paradox in food labelling: an exploration of consumers’ perceptions of certified vegetables. Food Quality and Preference, 93, e104280. DOI: 10.1016/j.foodqual.2021.104280.
  10. Coopmans, I., Dessein, J., Accatino, F., Antonioli, F., Bertolozzi-Caredio, D., Gavrilescu, C., Gradziuk, P., Manevska-Tasevska, G., Meuwissen, M., Peneva, M., Petitt, A., Urquhart, J. & Wauters, E. (2021). Understanding farm generational renewal and its influencing factors in Europe. Journal of Rural Studies, 86, 398–409. DOI: 10.1016/j.jrurstud.2021.06.023.
  11. Curtis, S., Gesler, W., Smith, G. & Washburn, S. (2000). Approaches to sampling and case selection in qualitative research: examples in the geography of health. Social Science & Medicine, 50(7–8), 1001–1014. DOI: 10.1016/s0277-9536(99)00350-0.
  12. Eisenhardt, K. M. (1989). Building Theories from Case Study Research. Academy of Management Review, 14(4), 532–550. DOI: 10.2307/258557.
  13. Fardet, A. & Rock, E. (2015). From a Reductionist to a Holistic Approach in Preventive Nutrition to Define New and More Ethical Paradigms. Healthcare, 3(4), 1054–1063. DOI: 10.3390/healthcare3041054.
  14. Federico, G. (2005). Feeding the world: an economic history of agriculture, 1800–2000. Princeton, NJ: Princeton University Press.
  15. Fernhaber, S. A., Wada, T., Napier, P. & Suttles, S. (2019). Engaging diverse community stakeholders to co‐create solutions in food deserts: A design‐thinking approach. Journal of Public Affairs, 19(3), e1874. DOI: 10.1002/pa.1874.
  16. Fresco, L. O., Geerling-Eiff, F., Hoes, A. C., van Wassenaer, L., Poppe, K. J. & van der Vorst, J. G. (2021). Sustainable food systems: do agricultural economists have a role? European Review of Agricultural Economics 48(4), 694–718. DOI: 10.1093/erae/jbab026.
  17. Gallouj, C. (2021). From industrialization to servitization in agriculture – Consequences for sustainable development. Revue Européenne d’Économie et Management des Services, 2021(11), 87–112. DOI: 10.48611/isbn.978-2-406-12052-0.
  18. Gedminaitė-Raudonė, Ž., Simonaitytė, V. (2021). Industrial Rural Development Paradigm Shift-Focused Social Movements. In: Vilkė, R., Vidickienė, D., Gedminaitė-Raudonė, Ž., Simonaitytė, V. & Ribašauskienė, E., eds., Rural Economic Developments and Social Movements (pp. 211–247). Cham: Palgrave Macmillan. DOI: 10.1007/978-3-030-71983-8_7.
  19. Gölgeci, I., Gligor, D. M., Lacka, E. & Raja, J. Z. (2021). Understanding the influence of servitization on global value chains: a conceptual framework. International Journal of Operations & Production Management. 41(5), 645–667. DOI: 10.1108/IJOPM-08-2020-0515.
  20. Hamilton, N. D. (2010). America's new agrarians: Policy opportunities and legal innovations to support new farmers. Fordham Environmental Law Review, 22(3), 523–562.
  21. Hamilton, N. D. (2011). Moving toward food democracy: Better food, new farmers, and the myth of feeding the world, Drake Journal of Agricultural Law, 16(1), 118–135.
  22. Hinrichs, C. C. (2003). The practice and politics of food system localization. Journal of Rural Studies, 19(1), 33–45. DOI: 10.1016/S0743-0167(02)00040-2.
  23. Kurlavičius, P. (2010). Agrarinė aplinkosauga. Vilnius: Lietuvos ornitologų draugija. Baltijos aplinkos forumas.
  24. Lankauskienė, R., Vidickienė, D. & Gedminaitė-Raudonė, Ž. (2022). Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms. Energies, 15(3), e1137. DOI: 10.3390/en15031137.
  25. LaVerne, E. S. (2012). History of Rural Electrification and Farm Wiring Issues. Washington, DC.: USDA, Agricultural Research Service.
  26. Lightfoot, H., Baines, T. & Smart, P. (2013). The servitization of manufacturing: A systematic literature review of interdependent trends. International Journal of Operations & Production Management, 33(11/12), 1408–1434. DOI: 10.1108/IJOPM-07-2010-0196.
  27. Luchs, M. G. (2015). A brief introduction to design thinking. In: Luchs, M. G., Swan, S. & Griffin, A., eds., Design Thinking: New Product Development Essentials from the PDMA (pp. 1–12). Hoboken, NJ: Wiley-Blackwell.
  28. Magnusson, J. & Stratton, S. T. (2000). How do companies servitize? Göteborg University.
  29. Marsden, T. (2003). The Condition of Rural Sustainability. Assen: Uitgeverij Van Gorcum.
  30. Martín-Retortillo, M. & Pinilla, V. (2015). Patterns and causes of the growth of European agricultural production, 1950 to 2005. The Agricultural History 63(1), 132–159.
  31. Miles, M. B. & Huberman, A. M. (1994). Qualitative Data Analysis: An Expanded Sourcebook. Thousand Oaks: Sage Publications.
  32. Milone, P. & Ventura, F. (2019). New Generation Farmers: Rediscovering the Peasantry. Journal of Rural Studies, 65, 43–52. DOI: 10.1016/j.jrurstud.2021.06.023.
  33. Miškolci, S. (2017). Consumer Preferences Expressed via Shopping in Alternative Food Chains. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65(1), 311–318. DOI: 10.11118/actaun201765010311.
  34. Nemes, G. (2005). Integrated rural development the concept and its operation: discussion papers. Budapest: Institute of Economics Hungarian Academy of Sciences.
  35. O’Neill, K. (2014). Localized food systems – what role does place play? Regional Studies, Regional Science, 1(1), 82–87. DOI: 10.1080/21681376.2014.904596.
  36. Papadopoulos, A. G. & Fonte, M. (2016). Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development. Abingdon-on-Thames: Routledge.
  37. Pinto-Correia, T., Almeida, M. & Gonzalez, C. (2017). Transition from Production to Lifestyle Farming: New Management Arrangements in Portuguese Small Farms. International Journal of Biodiversity Science, Ecosystem Services & Management, 13(2), 136–146. DOI: 10.1080/21513732.2017.1329753.
  38. Robinson, C., Ruth, T. K., "Tre" Easterly III, Franzoy, F. & Lillywhite, J. (2020). Examining Consumers' Trust in the Food Supply Chain. Journal of Applied Communications: 104(2). DOI: 10.4148/1051-0834.2298.
  39. Rosin, C., Stock, P. & Campbell, H. (Eds.). (2013). Food Systems Failure: The Global Food Crisis and The Future of Agriculture. Abingdon-on-Thames: Routledge.
  40. Schallmo, D., Williams, C. A. & Lang, K. (2018). An Integrated Design Thinking Approach-Literature Review, Basic Principles and Roadmap for Design Thinking In Bitran, I., Conn, S., Huizingh, E., Kokshagina, O., Torkkeli, M. & Tynnhammar, M., eds., XXIX ISPIM Innovation Conference "Innovation, The Name of The Game" (unpaged). Trondheim: ISPIM.
  41. Schwarz, G., Vanni, F. & Miller, D. (2021). The role of transdisciplinary research in the transformation of food systems. Agricultural and Food Economics, 9, e35. DOI: 10.1186/s40100-021-00207-2.
  42. Si, Z., Li, Y., Fang, P. & Zhou, L. (2019). “One Family, Two Systems”: Food Safety Crisis as a Catalyst for Agrarian Changes in Rural China. Journal of Rural Studies, 69, 87–96. DOI: 10.1016/j.jrurstud.2019.04.011.
  43. Šumylė, D. & Ribašauskienė, E. (2017). Servitization of Lithuanian agricultural cooperatives. Vadybos mokslas ir studijos-kaimo verslų ir jų infrastruktūros plėtrai, 39(4), 510–523. DOI: 10.15544/mts.2017.35.
  44. Vandermerwe, S. (1990). The market power is in the services: Because the value is in the results. European Management Journal, 8(4), 464–473.
  45. Van der Ploeg, J., Jingzhong, Y. & Schneider, S. (2010). Rural development reconsidered: building on comparative perspectives from China, Brazil and the European Union. Rivista di Economia Agrarian. 65(2), 163–190.
  46. Vidickiene, D. (2018). Adapting to the Needs of New Farmers’ Generation: Theoretical Foundations for Rural Policy. Public Policy and Administration. 17(1), 54–67. DOI: 10.5755/j01.ppaa.17.1.20607.
  47. Vidickiene, D. & Gedminaite-Raudone, Z. (2019). Servitization as a tool to increase vitality of ageing rural community. European countryside, 11(1), 85–97. DOI: 10.2478/euco-2019-0006.
  48. Vidickiene, D. (2021). Social Movements as Drivers of Paradigm Innovations in Rural Development. In Vilkė, R., Vidickienė, D., Gedminaitė-Raudonė, Ž., Simonaitytė, V. & Ribašauskienė, E., eds., Rural Economic Developments and Social Movements (pp. 45–89). Cham: Palgrave Macmillan. DOI: 10.1007/978-3-030-71983-8_3.
  49. Vidickiene, D. & Melnikiene, R. (2014). Evolution of Rural Policy. Vilnius: Lithuanian Institute of Agrarian Economics.
  50. Vidickiene, D., Gedminaitė-Raudone, Z. & Simonaityte, V. (2019). Ūkininkavimo servitizacija: verslo modelio „produktų gamyba plius paslaugų teikimas“ apraiškos Lietuvoje. Vilnius: Lithuanian Institute of Agrarian Economics.
  51. Vidickiene, D., Vilke, R. & Gedminaite-Raudone, Z. (2020). Transformative Tourism as an Innovative Tool for Rural Development. European Countryside, 12(3), 277–291. DOI: 10.2478/euco-2020-0016.
  52. Waqas, M., Hamzah, Z. L. B. & Salleh, N. A. M. (2021). Customer experience: a systematic literature review and consumer culture theory-based conceptualisation. Management Review Quarterly, 71(1), 135–176. DOI: 10.1007/s11301-020-00182-w.
  53. Weatherell, C., Tregear, A. & Allinson, J. (2003). In search of the concerned consumer: UK public perceptions of food, farming and buying local. Journal of Rural Studies, 19(2), 233–244. DOI: 10.1016/S0743-0167(02)00083-9.
  54. Won, S. H. (1994). Evolution of Production System according to the Servitization of Manufactures. Production Management Studies, 5(2), 109–129.
  55. Wu, W., Zhang, A., van Klinken, R. D., Schrobback, P. & Muller, J. M. (2021). Consumer trust in food and the food system: a critical review. Foods, 10(10), e2490. DOI: 10.3390/foods10102490.
  56. Yin, R. K. (2011). Applications of Case Study Research. Thousand Oaks: Sage Publications.
  57. Zagata, L. & Sutherland, L. A. (2015). Deconstructing the ‘young farmer problem in Europe’: Towards a research agenda. Journal of Rural Studies, 38, 39–51. DOI: 10.1016/j.jrurstud.2015.01.003.
  58. Zarantonello, L. & Schmitt, B. (2021). An Experiential View of Food Design Thinking: Expanding Consumer Centricity for Food Well-Being. In: Batat, W., ed., Design Thinking for Food Well-Being (pp. 211–225). Cham: Springer. DOI: 10.1007/978-3-030-54296-2_13.
  59. Design Thinking Bootleg (2018). Hasso Plattner Institute of Design at Stanford. Retrieved from https://dschool.stanford.edu/resources/design-thinking-bootleg > [31 May 2022].
  60. Making Better Policies for Food Systems (2021). Paris: OECD Publishing. DOI: 10.1787/ddfba4de-en.
Language: English
Page range: 1 - 17
Submitted on: Jun 9, 2022
|
Accepted on: Nov 30, 2022
|
Published on: Apr 2, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Dalia Vidickienė, Vitalija Simonaitytė, Rita Lankauskienė, Živilė Gedminaitė-Raudonė, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.