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Servitization of Farming: A New Approach to Local Food Systems Building Cover

Servitization of Farming: A New Approach to Local Food Systems Building

European Countryside
Volume 15 (2023): Issue 1 (March 2023)
By: Dalia Vidickienė,  Vitalija Simonaitytė,  Rita Lankauskienė and  Živilė Gedminaitė-Raudonė  
Open Access
|Apr 2023

Authors

Dalia Vidickienė

dalia.vidickiene@ekvi.lt

Lithuanian Centre for Social Sciences, Institute of Economics and Rural Development, Vilnius, Lithuania

Vitalija Simonaitytė

vitalija.simonaityte@ekvi.lt

Lithuanian Centre for Social Sciences, Institute of Economics and Rural Development, Vilnius, Lithuania

Rita Lankauskienė

rita.lankauskiene@ekvi.lt

Lithuanian Centre for Social Sciences, Institute of Economics and Rural Development, Vilnius, Lithuania

Živilė Gedminaitė-Raudonė

zivile.gedminaite@ekvi.lt

Lithuanian Centre for Social Sciences, Institute of Economics and Rural Development, Vilnius, Lithuania
DOI: https://doi.org/10.2478/euco-2023-0001 | Journal eISSN: 1803-8417
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Language: English
Page range: 1 - 17
Submitted on: Jun 9, 2022
|
Accepted on: Nov 30, 2022
|
Published on: Apr 2, 2023
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
community-supported agriculture,
farming business model,
food system,
servitization,
short supply chain,
post-industrial
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2023 Dalia Vidickienė, Vitalija Simonaitytė, Rita Lankauskienė, Živilė Gedminaitė-Raudonė, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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