References
- 1. GoH (Government of Haryana) (2018). Statistical Abstract of Haryana. Panchkula: Economic and Statistical Advisor, Planning Department, Government of Haryana. Retrieved from: URL: http://esaharyana.gov.in/en-us/State-Statistical-Abstract-of-Haryana
- 2. GoH (2001-2018). Horticulture Department, Government of Haryana. Retrieved from: http://hortharyana.gov.in/en
- 3. GoI (Government of India) (2018). Horticultural Statistics at a Glance 2018. Delhi: Government of India, Controller of Publication. Retrieved from: http://nhb.gov.in/Statistics.aspx?Type=Publication&menu.Menu=131
- 4. Joshi, D., Singh, H.P. (2015). An Empirical Analysis of Growth and Instability in Major Spices in India. International Journal of Agriculture Science, 7(2), 440-444.
- 5. Maske, M., Jain, B.C. (2013). Compound Growth Rate (CGR) of Area, Production and Productivity of Papaya in Raipur District of Chhattisgarh. International Journal of Agriculture Environment and Biotechnology, 6(1), 139-143.
- 6. Naik, V., Hosamani, S.B. (2016). Growth and Instability Analysis of Turmeric in India. Journal of Farm Science, 29(3), 377-380.
- 7. Patil, S.I., Kerur N.M. (2016). Growth and Instability Analysis of Onion and Garlic in India. Hind Agriculture Research and Training Institute, 11(3), 214-218. https://doi.org/10.15740/HAS/AU/11.3/214-218
- 8. Patil, A.N., Yeledhalli, R.A. (2016). Growth and Instability in Area, Production and Productivity of Different Crops in Bengaluru division. International Journal of Agriculture, Environment and Biotechnology, 9(4), 599-611. https://doi.org/10.5958/2230-732X.2016.00078.4
- 9. Rosengarten, F. (1969). The Book of Spices. New York: Jov Publication,Inc.
- 10. Yogesh, M.S., Mokshapathy, S. (2013). Production and Export Performance of Black Pepper. International Journal of Humanities and Social Science Invention, 2(4), 36-44.