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Development of indicators for the sustainability of the sugar industry Cover

Development of indicators for the sustainability of the sugar industry

Environmental & Socio-economic Studies
Volume 6 (2018): Issue 4 (December 2018)
By: Carlos Alberto García-Bustamante,  Noé Aguilar-Rivera,  Manuel Zepeda-Pirrón and  Cynthia Armendáriz-Arnez  
Open Access
|Dec 2018

Authors

Carlos Alberto García-Bustamante

Escuela Nacional de Estudios Superiores Unidad Morelia, Universidad Nacional Autónoma de México, Morelia

Noé Aguilar-Rivera

naguilar@uv.mx

Facultad de Ciencias Biológicas y Agropecuarias, Región Orizaba-Córdoba. Universidad Veracruzana, Veracruz

Manuel Zepeda-Pirrón

Escuela Nacional de Estudios Superiores Unidad Morelia, Universidad Nacional Autónoma de México, Morelia

Cynthia Armendáriz-Arnez

Escuela Nacional de Estudios Superiores Unidad Morelia, Universidad Nacional Autónoma de México, Morelia
DOI: https://doi.org/10.2478/environ-2018-0025 | Journal eISSN: 2354-0079
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Language: English
Page range: 22 - 38
Submitted on: Apr 30, 2018
Accepted on: Nov 2, 2018
Published on: Dec 14, 2018
Published by: University of Silesia in Katowice, Institute of Mathematics
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
life cycle analysis,
carbon footprint,
multicriteria evaluation,
AHP,
decision makers
Related subjects:
Geosciences,
Geography,
Atmospheric science and climatology,
Life sciences,
Plant science,
Ecology

© 2018 Carlos Alberto García-Bustamante, Noé Aguilar-Rivera, Manuel Zepeda-Pirrón, Cynthia Armendáriz-Arnez, published by University of Silesia in Katowice, Institute of Mathematics
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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