Development of indicators for the sustainability of the sugar industry
Authors
Carlos Alberto García-Bustamante
Escuela Nacional de Estudios Superiores Unidad Morelia, Universidad Nacional Autónoma de México, Morelia
Noé Aguilar-Rivera
Facultad de Ciencias Biológicas y Agropecuarias, Región Orizaba-Córdoba. Universidad Veracruzana, Veracruz
Manuel Zepeda-Pirrón
Escuela Nacional de Estudios Superiores Unidad Morelia, Universidad Nacional Autónoma de México, Morelia
Cynthia Armendáriz-Arnez
Escuela Nacional de Estudios Superiores Unidad Morelia, Universidad Nacional Autónoma de México, Morelia
DOI: https://doi.org/10.2478/environ-2018-0025 | Journal eISSN: 2354-0079
Language: English
Page range: 22 - 38
Submitted on: Apr 30, 2018
Accepted on: Nov 2, 2018
Published on: Dec 14, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2018 Carlos Alberto García-Bustamante, Noé Aguilar-Rivera, Manuel Zepeda-Pirrón, Cynthia Armendáriz-Arnez, published by University of Silesia in Katowice, Faculty of Natural Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.