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Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet Cover

Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

Endocrine Regulations
Volume 53 (2019): Issue 2 (April 2019)
By: Ana B. Segarra,  Isabel Prieto,  Magdalena Martinez-Canamero,  Jose-Ignacio Ruiz-Sanz,  M. Begona Ruiz-Larrea,  Marc De Gasparo,  Inmaculada Banegas,  Stefan Zorad and  Manuel Ramirez-Sanchez  
Open Access
|May 2019
DOI: https://doi.org/10.2478/enr-2019-0007 | Journal eISSN: 1336-0329 | Journal ISSN: 1210-0668
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Language: English
Page range: 59 - 64
Published on: May 13, 2019
Published by: Slovak Academy of Sciences, Institute of Experimental Endocrinology
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
diet,
fatty acids,
enkephalinases,
enkephalins,
frontal cortex
Related subjects:
Life sciences,
Molecular biology,
Neurobiology,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Internal medicine,
Endocrinology, diabetology

© 2019 Ana B. Segarra, Isabel Prieto, Magdalena Martinez-Canamero, Jose-Ignacio Ruiz-Sanz, M. Begona Ruiz-Larrea, Marc De Gasparo, Inmaculada Banegas, Stefan Zorad, Manuel Ramirez-Sanchez, published by Slovak Academy of Sciences, Institute of Experimental Endocrinology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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