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Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet Cover

Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

Open Access
|May 2019

Authors

Ana B. Segarra

Department of Health Sciences, University of Jaen, Jaen, Spain

Isabel Prieto

Department of Health Sciences, University of Jaen, Jaen, Spain

Magdalena Martinez-Canamero

Department of Health Sciences, University of Jaen, Jaen, Spain

Jose-Ignacio Ruiz-Sanz

Department of Physiology, Medicine and Nursing School, University of the Basque Country UPV/EHU, Leioa, Spain

M. Begona Ruiz-Larrea

Department of Physiology, Medicine and Nursing School, University of the Basque Country UPV/EHU, Leioa, Spain

Marc De Gasparo

Rossemaison, Switzerland

Inmaculada Banegas

Department of Health Sciences, University of Jaen, Jaen, Spain

Stefan Zorad

Institute of Experimental Endocrinology, Biomedical Research Center, Slovak Academy of Sciences, Bratislava, Slovakia

Manuel Ramirez-Sanchez

msanchez@ujaen.es

Department of Health Sciences, University of Jaen, Jaen, Spain
DOI: https://doi.org/10.2478/enr-2019-0007 | Journal eISSN: 1336-0329 | Journal ISSN: 1210-0668
Language: English
Page range: 59 - 64
Published on: May 13, 2019
Published by: Slovak Academy of Sciences, Institute of Experimental Endocrinology
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2019 Ana B. Segarra, Isabel Prieto, Magdalena Martinez-Canamero, Jose-Ignacio Ruiz-Sanz, M. Begona Ruiz-Larrea, Marc De Gasparo, Inmaculada Banegas, Stefan Zorad, Manuel Ramirez-Sanchez, published by Slovak Academy of Sciences, Institute of Experimental Endocrinology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.