The Impacts of Climate Change on Vegetable Production in Ebonyi State, Nigeria

Osuji, Emeka; Igberi, Christiana; Olaolu, Michael; Ben-Chendo, Glory; Tim-Ashama, Akunna; Osuji, Maryann; Nwose, Roseline; Umeh, Ngozi; Nwachukwu, Esther; Ezirim, Kelechi; Osang, Emmanuel; Anyanwu, Uchechi; Offor, Evelyn; Nzeakor, Felix; Iwezor-Magnus, Doris; Ugwunali, Emeka

doi:10.2478/eko-2024-0020

References

Abram, N.J., Wright, N.M., Ellis, B., Dixon, B.C., Wurtzel, J.B., England, M.H., Ummenhofer, C.C., Philibosian, B., Cahyarini, S.Y., Yu, T.-L., Shen, Ch.-Ch., Cheng, H., Edwards, R.L. & Heslop D. (2020). Coupling of Indo-Pacific Climate Variability over the Last Millennium. Nature, 579 (7799), 385–392. DOI: 10.1038/s41586-020-2084-4.
Search in Google Scholar Back to article
Abubakar, I.M., Mohammed, A.C., Abdullahi, S.M., Ade, B.Y. & Idi B.Y. (2020). Regression analysis of the climatic variables over greater Yola, Adamawa State Northeastern Nigeria. Environmental Research Journal, 14(8), 116‒123.
Search in Google Scholar Back to article
Adriana, M., Cătălina, T., Constantin, C., Zoltan, G., Floarea, B. & Mariana B. (2020). Climate changes and methods to protect vegetable crops. Agriculture, 2(2), 1‒11. DOI: 10.1051/e3sconf/202018003016.
Search in Google Scholar Back to article
Akanni-John, R., Shaib-Rahim, H., Eniola, O. & Elesho R. (2020). Economic analysis of fluted pumpkin (Telfaria occidentalis) production in Ibadan Metropolis, Oyo State, Nigeria. International Journal of Environmental and Agriculture Research, 6(4), 9‒14.
Search in Google Scholar Back to article
Akinbola, A.E. (2021). Assessment of profitability and risk management in vegetable production in Ogun State, Nigeria. International Journal of Science and Technology Research Archive, 01(2), 029–035. DOI: 10.53771/ijstra.2021.1.2.0045.
Search in Google Scholar Back to article
Amao, I.O. & Egbetokun O.A. (2018). Market participation among vegetable farmers. International Journal of Vegetable Science, 24(2), 3–9. DOI: 10.1 080/19315260.2017.1346030.
Search in Google Scholar Back to article
Asfew, M. & Bedemo A. (2022). Impact of climate change on cereal crops production in Ethiopia. Advances in Agriculture, 3(2208694), 1‒8. DOI: 10.1155/2022/2208694.
Search in Google Scholar Back to article
Aune, D., Giovannucci, E., Boffetta, P., Fadnes, L.T., Keum, N., Norat, T. & Tonstad S. (2017). Fruit and vegetable intake and risk of cardiovascular disease, total cancer, and all-cause mortality- a systematic review and dose-response meta-analysis of prospective studies. International Journal of Epidemiology, 46(6), 1029–1056. DOI: 10.1093/ije/dyw319.
Search in Google Scholar Back to article
Ayyogari, K., Sidhya, P. & Pandit M.K. (2014). Impact of climate change on vegetable cultivation- a review. International Journal of Agriculture, Environment & Biotechnology, 7(1), 145‒152. DOI: 10.5958/j.2230-732X.7.1.020.
Search in Google Scholar Back to article
Bisbis, M.B., Gruda, N. & Blanke M. (2018). Potential impacts of climate change on vegetable production and product quality–a review. Journal of Cleaner Production, 170, 1602–1620. DOI: 10.1016/j.jclepro.2017.09.224.
Search in Google Scholar Back to article
Boansi, D. (2017). Effect of climatic and non-climatic factors on cassava yields in Togo: agricultural policy implications. Climate, 5(2), 28‒30. DOI: 10.3390/cli5020028.
Search in Google Scholar Back to article
Dominic, Z.A., Sunday, O., Adewara1, J.I., Adama1, K.T. & Adzer G.O.A. (2017). Analysis of the effects of climate change on crop output in Nigeria. American Journal of Climate Change, 6(3), 554‒571. DOI: 10.4236/ajcc.2017.63028.
Search in Google Scholar Back to article
Dong, J., Gruda, N., Lam, S.K., Li, X. & Duan Z. (2018). Effects of elevated CO₂ on nutritional quality of vegetables, review. Frontiers, Plant Science, 9(5), 924‒930. DOI: 10.3389/fpls.2018.00924.
Search in Google Scholar Back to article
Emenekwe, C.C., Onyeneke, R.U. & Nwajiuba C.U. (2022). Assessing the combined effects of temperature, precipitation, total ecological footprint, and carbon footprint on rice production in Nigeria: A dynamic ARDL simulations approach. Environmental Science and Pollution Research, 29(5), 85005–85025. DOI: 10.1007/s11356-022-21656-2.
Search in Google Scholar Back to article
FAO (2021). Statistical outlook of vegetable production in African Countries. Rome: Food and Agriculture Organization of the United Nations.
Search in Google Scholar Back to article
FAO (2022). Climate change and vegetable production. Rome: Food and Agriculture Organization of United Nations.
Search in Google Scholar Back to article
FAO (2023). Climate change and food production. Rome: Food and Agriculture Organization of United Nations.
Search in Google Scholar Back to article
Fu, Y., Shao, L., Liu, H., Li, H., Zhao, Z., Ye, P., Chen, P. & Liu H. (2015). Unexpected decrease in yield and antioxidants in vegetable at very high Co₂ levels. Environment Chemistry Letters, 13(6), 473–479. DOI: 10.1007/s10311-015-0522-6.
Search in Google Scholar Back to article
Gaire, S. & Dahal S. (2021). Assessment of vegetable production by adopting climate smart agriculture technologies in Chormara, Nawalparasi District, Nepal. Archives of Agriculture and Environmental Science, 6(2), 535‒541.
Search in Google Scholar Back to article
Gairhe, J.J. & Adhikari M. (2018). Intervention of climate smart agriculture practices in farmers field to increase the production & productivity of Winter Maize in Terai Region of Nepal. Journal of the Institute of Agriculture and Animal Science, 35(8), 59‒66. DOI: 10.3126/jiaas.v35i1.22514.
Search in Google Scholar Back to article
Gershon, O. & Mbajekwe C. (2020). Investigating the nexus of climate change and agricultural production in Nigeria. International Journal of Energy Economics and Policy, 10(6), 1‒8. DOI: 10.32479/ijeep.9843.
Search in Google Scholar Back to article
Gruda, N. & Popsimonova G. (2021).Status-quo and perspectives of protected vegetables for a sustainable production in South-East Europe. Acta Horticulture, 65(10), 429‒440. DOI: 10.17660/ActaHortic.2016.1142.65.
Search in Google Scholar Back to article
Guta, R.M., Rijalu, N., Adugna, E.B. & Diriba B.N. (2020). Smallholder market participation and its associated factors: evidence from Ethiopian vegetable producers. Cogent Food and Agriculture, 6(3), 1‒10. DOI: 10.1080/23311932.2020.1783173.
Search in Google Scholar Back to article
Igberi, C.O., Osuji, E.E., Anuli, R.O., Paul, C.O. & Ngozi O.E. (2022a). Climate smart adaptive measures of yellow cassava linkages and implications in Southeast Nigeria. Agrociencia, 56(4), 1‒32. DOI: 10.47163/1646.Ag.
Search in Google Scholar Back to article
Igberi, C.O., Osuji, E.E., Odo, N.E., Ibekwe, C.C., Onyemauwa, C.S., Obi, H.O., Obike, K.C., Obasi, I.O., Ifejimalu, A.C., Ebe, F.E., Ibeagwa, O.B., Chinaka, I.C., Emeka, C.P.O., Orji, J.E. & Ibrahim-Olesin S. (2022b). Assessment of prioritized climate smartagricultural practices and technologies of household farmers in Southeast Nigeria. Universal Journal of Agricultural Research, 10(5), 53–63.
Search in Google Scholar Back to article
Kifle, T. (2021). Climate-smart agricultural practices and its implications on food security in Siyadebrinawayu district, Ethiopia, African Journal of Agricultural Research, 17(4), 92‒103. DOI: 10.5897/AJAR2020.15100.
Search in Google Scholar Back to article
Kondinya, A., Palash, S. & Pandit M.K. (2014). Impact of climate change on vegetable cultivation - a review. International Journal of Agriculture, Environment & Biotechnology, 7(4), 145‒155. DOI: 10.5958/j.2230-732X.7.1.020.
Search in Google Scholar Back to article
Kukal, M.S. & Irmak S. (2018). Climate-driven crop yield and yield variability and climate change impacts on the U.S. great plains agricultural production. Scientific Reports, 8(4), 1–18. DOI: 10.1038/s41598-018-21848-2
Search in Google Scholar Back to article
Kumari, M., Verma, S.C. & Shweta A. (2018). Climate change and vegetable crop cultivation: A review. Indian Journal of Agricultural Sciences, 88(6), 167–174. DOI: 10.56093/ijas.v88i2.79158.
Search in Google Scholar Back to article
Leisner, C.P. (2020). Review: climate change impacts on food security- focus on perennial cropping systems and nutritional value. Plant Sci., 293, 110412. DOI: 10.1016/j.plantsci.2020.110412.
Search in Google Scholar Back to article
Malhi, G.S., Kaur, M. & Kaushik P. (2021). Impact of climate change on agriculture and its mitigation strategies, a review. Sustainability, 13(4), 2‒21. DOI: 10.3390/su13031318.
Search in Google Scholar Back to article
Mariem, S.B., Soba, D., Zhou, B., Loladze, I., Morales, F. & Aranjuelo I. (2020). Climate change, crop yields, and grain quality of C₃ cereals: A meta-analysis of [Co₂], temperature and drought effects. Plants, 10(6), 1052‒1060. DOI: 10.3390/plants10061052.
Search in Google Scholar Back to article
Onyemuwa, S.C., Ibeagwa, O.B., Chikezie, C. & Okwara M.O. (2017). Farming risks and security challenges in vegetable production in Orlu, Imo State, Nigeria. Asian Development Policy Review, 5(6), 37‒42. DOI: 10.18488/journal.107/2017.5.1/107.1.37.42.
Search in Google Scholar Back to article
Onyeneke, R.U., Ejike, R.D., Osuji, E.E. & Chidiebere-Mark N. (2024). Does climate change affect crops differently? New evidence from Nigeria. Environment, Development and Sustainability, 26, 393‒419. DOI: 10.1007/s10668-022-02714-8.
Search in Google Scholar Back to article
Oriangi, G., Albrecht, F., Di-Baldassarre, G., Bamutaze, Y., Mukwaya, P., Ardö, J. & Pilesjö P. (2020). Household resilience to climate change hazards in Uganda. International Journal of Climate Change Strategies and Management, 12(4), 59‒73. DOI: 10.1108/IJCCSM-10-2018-0069.
Search in Google Scholar Back to article
Osuji, E.E., Eze, E.U., Tim-Ashama, A., Njoku, U.G., Odor, H.A. & Obi-Nwandikom C.O. (2021).Economic implications of climate change and soil management practices in Nigeria, empirical in-depth analysis. International Journal of Biosciences, Agriculture and Technology, 12(2), 1–13.
Search in Google Scholar Back to article
Osuji, E.E., Munonye, J.O., Olaolu, M.O., Onyemauwa, C.S., Tim-Ashama, A.C., Ibekwe, C.C., Obasi, I.O., Obike, K.C., Ebe, F.E., Onu, S.E., Obi, J.N., Izuogu, C.U., Orji, J.E. &Inyang P. (2022a). Econometric analysis of fluted pumpkin production in Nigeria; empirical in-depth analysis. Journal of Agriculture and Crops, 8(4), 105‒114. DOI: 10.32861/jac.81.105.114.
Search in Google Scholar Back to article
Osuji, E.E., Onyemauwa, C.S., Obasi, I.O., Obike, K.C., Ebe, F.E., Tim-Ashama, A.C., Ibekwe, C.C., Obi, J.N., Inyang, P., Azuamairo, G.C., Chinaka, I.C., Ankrumah, E., Praise, C.N. & Ifejimalu A.C.T. (2022b). Food sustainability and security, aftermath of vegetable production in Ebonyi State, Nigeria. Journal of Agriculture and Crops, 8(5), 122‒130. DOI: 10.32861/jac.83.122.130.
Search in Google Scholar Back to article
Prasad, B.V.G. & Chakravorty V. (2015). Effects of climate change on vegetable cultivation - a review. Nature Environment and Pollution Technology, 14(4), 923‒929.
Search in Google Scholar Back to article
Pushparani, A.D., Moirangthem, S.S., Shubhashree, P.D. & Jhilki K. (2017). Effect of climate change on vegetable production- a review. International Journal of Current Microbiology and Applied Sciences, 6(10), 477‒483. DOI: 10.20546/ijcmas.2017.610.058.
Search in Google Scholar Back to article
Rathod, N.V.K., Suresh, B.G. & Reddy S.M. (2018). Correlation and path coefficient analysis in tomato (Solanum lycopersicum L.). International Journal of Current Microbiology and Applied Science, 7(4), 203‒210. DOI: 10.20546/ijcmas.2018.710.021.
Search in Google Scholar Back to article
Rettie, F.M., Gayler, S.K.D., Weber, T., Tesfaye, K. & Streck T. (2022). Climate change impact on wheat and maize growth in Ethiopia”. A multi-model uncertainty analysis. PLoS ONE, 17(1), e0262951. DOI: 10.1371/journal.pone.0262951.
Search in Google Scholar Back to article
Thomas, N. & Nigam S. (2018). Twentieth-century climate change over Africa: Seasonal hydroclimate trends and sahara desert expansion. Journal of Climate, 31(12), 3349–3370. DOI: 10.1175/JCLI-D-17-0187.1.
Search in Google Scholar Back to article
Wang, J., Vanga, S.K., Saxena,R.,Orsat, V. & Raghavan V. (2018). Effect of climate change on the yield of cereal crops. A review. Climate, 6(2), 41‒50. DOI: 10.3390/cli6020041.
Search in Google Scholar Back to article

The Impacts of Climate Change on Vegetable Production in Ebonyi State, Nigeria

References

Paradigm

My account