Authors
Maghni Benchohra
benchohra.maghni@univ-tiaret.dz
Laboratory of Agro-Biotechnology and Nutrition in Semi-Arid Zones, FAC. SNV, Ibn Khaldoun University, Tiaret, Algeria
Adda Ahmed
Laboratory of Agro-Biotechnology and Nutrition in Semi-Arid Zones, FAC. SNV, Ibn Khaldoun University, Tiaret, Algeria
Othmane Merah
University of Toulouse, INP-ENSIACET, LCA-Laboratory of Agro-Industrial Chemistry, Toulouse, France
INRA, UMR 1010 CAI, Toulouse, France