Authors
Mohamed Zouidi
Centre de Recherche en Aménagement du Territoire (CRAT), Campus Zouaghi Slimane, Route de Ain el Bey, 25000 Constantine, Algérie
Kadda Hachem
Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plant (LBPVBP), Faculty of Sciences, University of Saida- Dr Moulay Tahar, Algeria
Ines Terras
Laboratory for The Eco-Development of Spaces, Department of Environmental Sciences, Faculty of Nature and Life Sciences, Algeria
Ayoub Allam
ayoub.allam@crtaa.univ-bejaia.dz
Centre de Recherche en Technologies Agroalimentaires (CRTAA), Campus Universitaire Tergua Ouzemour, Bejaia, Alegria
Salah Hadjout
Centre de Recherche en Aménagement du Territoire (CRAT), Campus Zouaghi Slimane, Route de Ain el Bey, 25000 Constantine, Algérie
Fatiha Mazari
Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plant (LBPVBP), Faculty of Sciences, University of Saida- Dr Moulay Tahar, Algeria
Sid Ahmed Aouadj
Department of Ecology and Environment, Laboratory of Ecology and Management of Natural Ecosystems, Abu Bakr Belkaid University of Tlemcen, Algeria
Mohammed Djebbouri
Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plant (LBPVBP), Faculty of Sciences, University of Saida- Dr Moulay Tahar, Algeria