Authors
Mohamed Dhaya El-Hak Khemis
Department of Biology, Faculty of Sciences, Badji Mokhtar University, Annaba, Algeria
Lamia Boutabia
Laboratory of Agriculture and Ecosystem Functioning, Department of Agronomy Sciences, Faculty of Natural and Life Sciences, Chadli Bendjedid University, El Tarf, Algeria
Kamilia Farhi
Laboratory of Promotion of Innovation in Agriculture in Arid Regions, Mohamed Khider University, Biskra, Algeria
Asma Kahli
Department of Biology, Faculty of Natural and Life Sciences, Chadli Bendjedid University, El Tarf, Algeria
Salah Telailia
Laboratory of Agriculture and Ecosystem Functioning, Department of Agronomy Sciences, Faculty of Natural and Life Sciences, Chadli Bendjedid University, El Tarf, Algeria