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Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene Cover

Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene

European Journal of Tourism, Hospitality and Recreation
Volume 11 (2021): Issue 2 (December 2021)
By:
Open Access
|Jun 2022

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DOI: https://doi.org/10.2478/ejthr-2021-0015 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
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Language: English
Page range: 159 - 170
Submitted on: Oct 10, 2020
Accepted on: Apr 14, 2021
Published on: Jun 29, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Culinary tourism,
Food and beverage,
Gastronomy,
Cultural heritage,
Resilience,
COVID-19
Related subjects:
Business and economics,
Business management,
Business management, other,
Industries,
Tourism, hospitality, travel,
Event industry, leisure industry,
Sports and recreation,
Sports and recreation, other

© 2022 António José Marques da Silva, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.

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