Authors
António José Marques da Silva
University of Madeira, Campus of Penteada, CITUR-Centre for Tourism Research, Development and Innovation, Funchal, Portugal
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
Language: English
Page range: 159 - 170
Submitted on: Oct 10, 2020
Accepted on: Apr 14, 2021
Published on: Jun 29, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2022 António José Marques da Silva, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.