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The Identification and importance of local and traditional food offered by tourist businesses in Shkodra lake area Cover

The Identification and importance of local and traditional food offered by tourist businesses in Shkodra lake area

European Journal of Economics, Law and Social Sciences
Volume 9 (2025): Issue 1 (January 2025)
By: Xhevaire Dulja,  Elida Boshnjaku,  Ermelinda Satka,  Arben Tërpollari,  Enkela Hoxha and  Shpresim Domi  
Open Access
|Jan 2025

Authors

Xhevaire Dulja

Agricultural University of Tirana, Albania

Elida Boshnjaku

Agricultural University of Tirana, Albania

Ermelinda Satka

Agricultural University of Tirana, Albania

Arben Tërpollari

Agricultural University of Tirana, Albania

Enkela Hoxha

Agricultural University of Tirana, Albania

Shpresim Domi

Agricultural University of Tirana, Albania
DOI: https://doi.org/10.2478/ejels-2025-0004 | Journal eISSN: 2519-1284 | Journal ISSN: 2520-0429
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Language: English
Page range: 46 - 61
Published on: Jan 17, 2025
Published by: International Institute for Private, Commercial and Competition Law
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
Tourist businesses,
local food,
origin territory products,
Shkodra lake,
Albania
Related subjects:
Law,
Law, other,
Linguistics and semiotics,
Semiotics,
Semiotics, other,
Social sciences,
Political science,
Political science, other,
Education,
Education, other

© 2025 Xhevaire Dulja, Elida Boshnjaku, Ermelinda Satka, Arben Tërpollari, Enkela Hoxha, Shpresim Domi, published by International Institute for Private, Commercial and Competition Law
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.

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