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The Activation Energies and Optimum Temperatures of Olive Oil Hydrolysis By Lipase Porcine Pancreas Cover

The Activation Energies and Optimum Temperatures of Olive Oil Hydrolysis By Lipase Porcine Pancreas

By: Justyna Miłek  
Open Access
|Oct 2021

References

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DOI: https://doi.org/10.2478/eces-2021-0026 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
Language: English
Page range: 389 - 398
Published on: Oct 11, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Justyna Miłek, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.