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The Activation Energies and Optimum Temperatures of Olive Oil Hydrolysis By Lipase Porcine Pancreas Cover

The Activation Energies and Optimum Temperatures of Olive Oil Hydrolysis By Lipase Porcine Pancreas

Ecological Chemistry and Engineering S
Volume 28 (2021): Issue 3 (September 2021)
By: Justyna Miłek  
Open Access
|Oct 2021
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DOI: https://doi.org/10.2478/eces-2021-0026 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 389 - 398
Published on: Oct 11, 2021
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
lipase porcine pancreas,
gum arabic,
optimum temperature,
activation energy,
deactivation energy
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2021 Justyna Miłek, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 28 (2021): Issue 3 (September 2021)
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