The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
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DOI: https://doi.org/10.2478/ebtj-2025-0009 | Journal eISSN: 2564-615X
Language: English
Page range: 107 - 116
Published on: Jan 22, 2025
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2025 Anil Kumar Pal, Aparna Agarwal, Abhishek Dutt Tripathi, Kianoush Khosravi-Darani, Alisha Nandan, Arunima Tripathi, Ankita Hooda, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.