Authors
Anil Kumar Pal
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
Aparna Agarwal
Department of Food Technology, Lady Irwin College, University of Delhi, New Delhi, India
Abhishek Dutt Tripathi
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
Kianoush Khosravi-Darani
Department of Food Technology Research,, Nutrition and Food Technology Research Institute,
Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box 19395-4741,, Tehran, Iran
Alisha Nandan
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
Arunima Tripathi
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
Ankita Hooda
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India