Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
Authors
Maghsoud Besharati
Department of Animal Science, Ahar Faculty of Agriculture and Nature Resources, University of Tabriz, Iran
Valiollah Palangi
Department of Animal Science, Faculty of Agriculture, Ege University, Izmir, Türkiye
Deniz Azhir
Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Iran
Maximilian Lackner
maximilian.lackner@technikum-wien.at
Department of Industrial Engineering, University of Applied Sciences Technikum Wien, Vienna, Austria
DOI: https://doi.org/10.2478/ebtj-2024-0013 | Journal eISSN: 2564-615X
Language: English
Page range: 134 - 148
Published on: Oct 17, 2024
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Maghsoud Besharati, Valiollah Palangi, Deniz Azhir, Maximilian Lackner, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.