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Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review Cover

Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review

The EuroBiotech Journal
Volume 8 (2024): Issue 4 (October 2024)
By: Maghsoud Besharati,  Valiollah Palangi,  Deniz Azhir and  Maximilian Lackner  
Open Access
|Oct 2024

Authors

Maghsoud Besharati

m_besharati@hotmail.com

Department of Animal Science, Ahar Faculty of Agriculture and Nature Resources, University of Tabriz, Iran

Valiollah Palangi

valiollah.palangi@ege.edu.tr

Department of Animal Science, Faculty of Agriculture, Ege University, Izmir, Türkiye

Deniz Azhir

d.azhir@hotmail.com

Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Iran

Maximilian Lackner

maximilian.lackner@technikum-wien.at

Department of Industrial Engineering, University of Applied Sciences Technikum Wien, Vienna, Austria
DOI: https://doi.org/10.2478/ebtj-2024-0013 | Journal eISSN: 2564-615X
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Language: English
Page range: 134 - 148
Published on: Oct 17, 2024
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
encapsulation,
coating,
fatty acids,
ruminants,
milk
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2024 Maghsoud Besharati, Valiollah Palangi, Deniz Azhir, Maximilian Lackner, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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