Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
DOI: https://doi.org/10.2478/ebtj-2024-0013 | Journal eISSN: 2564-615X
Language: English
Page range: 134 - 148
Published on: Oct 17, 2024
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Maghsoud Besharati, Valiollah Palangi, Deniz Azhir, Maximilian Lackner, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.