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Exploring the potential of phenolic and antioxidant compounds identified and quantified of Caesalpinia coriaria fruits and their impacts on lambs’ performance and health Cover

Exploring the potential of phenolic and antioxidant compounds identified and quantified of Caesalpinia coriaria fruits and their impacts on lambs’ performance and health

Open Access
|Apr 2024

References

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Language: English
Page range: 74 - 94
Published on: Apr 23, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Pedro Enrique Hernández Ruiz, Mona Mohamed Mohamed Yasseen Elghandour, José Luis Ponce-Covarrubias, Blanca Celia Pineda Burgos, Moyosore Joseph Adegbeye, Miguel Mellado, Mohamed Z.M. Salem, Abdelfattah Z.M. Salem, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.