Exploring the potential of phenolic and antioxidant compounds identified and quantified of Caesalpinia coriaria fruits and their impacts on lambs’ performance and health
Authors
Pedro Enrique Hernández Ruiz
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, México
Mona Mohamed Mohamed Yasseen Elghandour
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, México
José Luis Ponce-Covarrubias
Escuela Superior de Medicina Veterinaria y Zootecnia No. 3, Universidad Autónoma de Guerrero (UAGro), Técpan de Galeana, Guerrero, México
Blanca Celia Pineda Burgos
Escuela Superior de Medicina Veterinaria y Zootecnia No. 3, Universidad Autónoma de Guerrero (UAGro), Técpan de Galeana, Guerrero, México
Moyosore Joseph Adegbeye
Department of Animal Production and Health, University of Africa, Nigeria
Miguel Mellado
Autonomous Agrarian University Antonio Narro, Department of Animal Nutrition, Saltillo, México
Mohamed Z.M. Salem
Forestry and Wood Technology Department, Faculty of Agriculture (EL-Shatby), Alexandria University, Alexandria, Egypt
Abdelfattah Z.M. Salem
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, México
DOI: https://doi.org/10.2478/ebtj-2024-0008 | Journal eISSN: 2564-615X
Language: English
Page range: 74 - 94
Published on: Apr 23, 2024
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Pedro Enrique Hernández Ruiz, Mona Mohamed Mohamed Yasseen Elghandour, José Luis Ponce-Covarrubias, Blanca Celia Pineda Burgos, Moyosore Joseph Adegbeye, Miguel Mellado, Mohamed Z.M. Salem, Abdelfattah Z.M. Salem, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.