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Exploring the potential of phenolic and antioxidant compounds identified and quantified of Caesalpinia coriaria fruits and their impacts on lambs’ performance and health Cover

Exploring the potential of phenolic and antioxidant compounds identified and quantified of Caesalpinia coriaria fruits and their impacts on lambs’ performance and health

Open Access
|Apr 2024

Authors

Pedro Enrique Hernández Ruiz

Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, México

Mona Mohamed Mohamed Yasseen Elghandour

mmohamede@uaemex.mx

Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, México

José Luis Ponce-Covarrubias

Escuela Superior de Medicina Veterinaria y Zootecnia No. 3, Universidad Autónoma de Guerrero (UAGro), Técpan de Galeana, Guerrero, México

Blanca Celia Pineda Burgos

Escuela Superior de Medicina Veterinaria y Zootecnia No. 3, Universidad Autónoma de Guerrero (UAGro), Técpan de Galeana, Guerrero, México

Moyosore Joseph Adegbeye

Department of Animal Production and Health, University of Africa, Nigeria

Miguel Mellado

Autonomous Agrarian University Antonio Narro, Department of Animal Nutrition, Saltillo, México

Mohamed Z.M. Salem

Forestry and Wood Technology Department, Faculty of Agriculture (EL-Shatby), Alexandria University, Alexandria, Egypt

Abdelfattah Z.M. Salem

salem@uaemex.mx

Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, México
Language: English
Page range: 74 - 94
Published on: Apr 23, 2024
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Pedro Enrique Hernández Ruiz, Mona Mohamed Mohamed Yasseen Elghandour, José Luis Ponce-Covarrubias, Blanca Celia Pineda Burgos, Moyosore Joseph Adegbeye, Miguel Mellado, Mohamed Z.M. Salem, Abdelfattah Z.M. Salem, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.