Authors
Bahar Atmaca
Bolu Abant Izzet Baysal University, Engineering Faculty, Food Engineering Department, Golkoy Campus Bolu, Turkey
Gulsun Akdemir Evrendilek
Bolu Abant Izzet Baysal University, Engineering Faculty, Food Engineering Department, Golkoy Campus Bolu, Turkey
Nurullah Bulut
Bolu Abant Izzet Baysal University, Engineering Faculty, Food Engineering Department, Golkoy Campus Bolu, Turkey
Sibel Uzuner
Izmir Institute of Technology, Engineering Faculty, Food Engineering Department, Izmir, Turkey