Authors
Şehriban Duyar Özer
Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Ankara, Turkey
Makbule Gezmen Karadağ
Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Ankara, Turkey
© 2021 Şehriban Duyar Özer, Makbule Gezmen Karadağ, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.