The Association Between Serum Carnitine Level, Glucose Regulation, Body Fat and Nutrient Intake in Diabetic Individuals
Authors
Şehriban Duyar Özer
Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Ankara, Turkey
Makbule Gezmen Karadağ
Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Ankara, Turkey
DOI: https://doi.org/10.2478/ebtj-2021-0013 | Journal eISSN: 2564-615X
Language: English
Page range: 92 - 99
Published on: Apr 22, 2021
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2021 Şehriban Duyar Özer, Makbule Gezmen Karadağ, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.