Authors
Adriana Kovalcik
Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Brno, Czech Republic
DOI: https://doi.org/10.2478/ebtj-2021-0008 | Journal eISSN: 2564-615X
Language: English
Page range: 48 - 55
Published on: Jan 22, 2021
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2021 Adriana Kovalcik, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.