Vitamin D3 as possible diagnostic marker of Eating Disorders
Authors
Vanessa La Bella
Department of Pharmaceutical Science, University of Perugia, Perugia, Italy
Giulia Gizzi
Department of Philosophy, Social and Human Sciences and Education, University of Perugia, Perugia, Italy
Elisabetta Albi
Department of Pharmaceutical Science, University of Perugia, Perugia, Italy
Michela Codini
Department of Pharmaceutical Science, University of Perugia, Perugia, Italy
Simonetta Marucci
University of Campus Biomedico, Dipartimento di Scienze e Tecnologie per l’uomo e l’ambiente, Rome, Italy
Laura Dalla Ragione
University of Campus Biomedico, Dipartimento di Scienze e Tecnologie per l’uomo e l’ambiente, Rome, Italy
Tommaso Beccari
Department of Pharmaceutical Science, University of Perugia, Perugia, Italy
C.I.B. Consorzio Interuniversitario Biotecnologie, Trieste, Italy
Maria Rachele Ceccarini
mariarachele.ceccarini@unipg.it
Department of Pharmaceutical Science, University of Perugia, Perugia, Italy
C.I.B. Consorzio Interuniversitario Biotecnologie, Trieste, Italy
DOI: https://doi.org/10.2478/ebtj-2021-0005 | Journal eISSN: 2564-615X
Language: English
Page range: 24 - 33
Published on: Jan 22, 2021
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2021 Vanessa La Bella, Giulia Gizzi, Elisabetta Albi, Michela Codini, Simonetta Marucci, Laura Dalla Ragione, Tommaso Beccari, Maria Rachele Ceccarini, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.