Evaluation of acrylamide levels in cereal products from the Romanian market during the 2017 and 2018 period
Authors
Cristina Sarion
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania
Adriana Dabija
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania
Mircea Oroian
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania
Mioara Negoiță
National Research & Development Institute for Food Bioresources, IBA, Bucharest, Romania
Georgiana Gabriela Codină
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania
DOI: https://doi.org/10.2478/ebtj-2020-0014 | Journal eISSN: 2564-615X
Language: English
Page range: 127 - 133
Published on: Jul 19, 2020
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Cristina Sarion, Adriana Dabija, Mircea Oroian, Mioara Negoiță, Georgiana Gabriela Codină, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.