Have a personal or library account? Click to login
Evaluation of acrylamide levels in cereal products from the Romanian market during the 2017 and 2018 period Cover

Evaluation of acrylamide levels in cereal products from the Romanian market during the 2017 and 2018 period

The EuroBiotech Journal
Volume 4 (2020): Issue 3 (July 2020)
By: Cristina Sarion,  Adriana Dabija,  Mircea Oroian,  Mioara Negoiță and  Georgiana Gabriela Codină  
Open Access
|Jul 2020

Authors

Cristina Sarion

Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania

Adriana Dabija

Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania

Mircea Oroian

Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania

Mioara Negoiță

National Research & Development Institute for Food Bioresources, IBA, Bucharest, Romania

Georgiana Gabriela Codină

codina@fia.usv.ro

Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania
DOI: https://doi.org/10.2478/ebtj-2020-0014 | Journal eISSN: 2564-615X
Journal RSS Feed
Language: English
Page range: 127 - 133
Published on: Jul 19, 2020
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
acrylamide,
exposure,
risk assessment,
public health
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2020 Cristina Sarion, Adriana Dabija, Mircea Oroian, Mioara Negoiță, Georgiana Gabriela Codină, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 4 (2020): Issue 3 (July 2020)Next article