Evolution of phytochemical and antioxidant activity of Tunisian carob (Ceratonia siliqua L.) pods during maturation Cover

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Evolution of phytochemical and antioxidant activity of Tunisian carob (Ceratonia siliqua L.) pods during maturation

The EuroBiotech Journal

Volume 3 (2019): Issue 3 (July 2019)

By: Khadija Ben Othmen, Walid Elfalleh, Belgacem Lachiheb and Mansour Haddad

Open Access

|Jul 2019

Authors

Khadija Ben Othmen

Laboratoire d’Aridocultures et des cultures oasiennes, Institut des Régions Arides, Gabès, Tunisia

Walid Elfalleh

walid.elfalleh@fst.rnu.tn

Laboratoire Energie, Environnement et Procèdes, (LEEEP)LR18ES35, Ecole Nationale d’Ingénieurs de Gabès, Université de Gabès, Gabès, Tunisia

Belgacem Lachiheb

Laboratoire d’Aridocultures et des cultures oasiennes, Institut des Régions Arides, Gabès, Tunisia

Mansour Haddad

Laboratoire d’Aridocultures et des cultures oasiennes, Institut des Régions Arides, Gabès, Tunisia

DOI: https://doi.org/10.2478/ebtj-2019-0016 | Journal eISSN: 2564-615X

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Language: English

Page range: 135 - 142

Published on: Jul 25, 2019

Published by: European Biotechnology Thematic Network Association

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Ceratonia siliqua L.,

biochemical composition,

anti-radical capacity

Related subjects:

Bioinformatics,

Life sciences, other

© 2019 Khadija Ben Othmen, Walid Elfalleh, Belgacem Lachiheb, Mansour Haddad, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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