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Evolution of phytochemical and antioxidant activity of Tunisian carob (Ceratonia siliqua L.) pods during maturation Cover

Evolution of phytochemical and antioxidant activity of Tunisian carob (Ceratonia siliqua L.) pods during maturation

The EuroBiotech Journal
Volume 3 (2019): Issue 3 (July 2019)
By: Khadija Ben Othmen,  Walid Elfalleh,  Belgacem Lachiheb and  Mansour Haddad  
Open Access
|Jul 2019
DOI: https://doi.org/10.2478/ebtj-2019-0016 | Journal eISSN: 2564-615X
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Language: English
Page range: 135 - 142
Published on: Jul 25, 2019
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Ceratonia siliqua L.,
ripening,
provenances,
biochemical composition,
anti-radical capacity
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2019 Khadija Ben Othmen, Walid Elfalleh, Belgacem Lachiheb, Mansour Haddad, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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