Total nitrogen, water-soluble nitrogen and free amino acids profile during ripening of soft cheese enriched with Nigella sativa seed oil
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DOI: https://doi.org/10.2478/ebtj-2019-0010 | Journal eISSN: 2564-615X
Language: English
Page range: 90 - 96
Published on: Apr 24, 2019
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Mara Georgescu, Ștefania Mariana Raita, Dana Tăpăloagă, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.