Total nitrogen, water-soluble nitrogen and free amino acids profile during ripening of soft cheese enriched with Nigella sativa seed oil
Authors
Mara Georgescu
Department of Animal Production and Public Health, University of Agronomical Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Ștefania Mariana Raita
Department of Preclinical Sciences, University of Agronomical Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Dana Tăpăloagă
Department of Animal Production and Public Health, University of Agronomical Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
DOI: https://doi.org/10.2478/ebtj-2019-0010 | Journal eISSN: 2564-615X
Language: English
Page range: 90 - 96
Published on: Apr 24, 2019
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2019 Mara Georgescu, Ștefania Mariana Raita, Dana Tăpăloagă, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.