Authors
Evgeni Eltzov
Department of Postharvest Science of Fresh Fruit, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel
School of Material Science and Engineering, Nanyang Technology University, Nanyang, Singapore
Abri Lavena De Cesarea
Nanyang, Singapore
‘Yuen Kei Adarina Low
Department of Biotechnology Engineering, Faculty of Engineering Sciences, Ben Gurion University of the Negev, Beer-Sheva, Israel
Robert S. Marks
School of Material Science and Engineering, Nanyang Technology University, Nanyang, Singapore
Department of Biotechnology Engineering, Faculty of Engineering Sciences, Ben Gurion University of the Negev, Beer-Sheva, Israel
The Ilse Katz Centre for Meso and Nanoscale Science and Technology, Ben-Gurion University of the Negev, Beer-Sheva, Israel