Skip to main content
Have a personal or library account? Click to login
Consumer Practices at the Junction of the Digital Era and COVID 19 in Ali Mendjeli New Town, Constantine, Algeria Cover

Consumer Practices at the Junction of the Digital Era and COVID 19 in Ali Mendjeli New Town, Constantine, Algeria

Open Access
|Nov 2023

References

  1. Aldaas, A. (2021). A study on electronic payments and economic growth: Global evidences. Accounting, 7(2), 409–414. https://doi.org/10.5267/j.ac.2020.11.010
  2. Almeida Santos, E. B., & De Lamonica Freire, O. B. (2013). The influence of music on consumer purchase behavior in retail environment. Independent Journal of Management & Production, 4(2), 537–548. https://doi.org/10.14807/ijmp.v4i2.111
  3. Antunes, A. C. (2022). The role of social media influencers on the consumer decision-making process. In Research Anthology on Social Media Advertising and Building Consumer Relationships (pp. 1420–1436). IGI Global. https://doi.org/10.4018/978-1-6684-6287-4.ch076
  4. Aouissi, H. A. (2021). Algeria’s preparedness for Omicron variant and for the fourth wave of COVID-19. Global Health & Medicine, 3(6), 413–414. https://doi.org/10.35772/ghm.2021.01117
  5. Bozyiğit, S. (2021). Evaluation of Maslow’s hierarchy of needs theory within the context of COVID-19 pandemic. In Understanding the Consumer Behaviour during Covid. Akademisyen Publishing.
  6. Chatterjee, S., Chaudhuri, R., Sakka, G., Grandhi, B., Galati, A., Siachou, E., & Vrontis, D. (2021). Adoption of social media marketing for sustainable business growth of SMEs in emerging economies: the moderating role of leadership support. Sustainability, 13(21), Article 12134. https://doi.org/10.3390/su132112134
  7. Department of Urban Planning, Architecture and Construction of Constantine,2020. Revision of the intercommunal PDAU of : Constantine, El Khroub, Hamma Bouziane, Didouche Mourad, Ain Smara. Population trends between 1987 and 2020.
  8. Faith, D. O. (2018). A review of the effect of pricing strategies on the purchase of consumer goods. International Journal of Research in Management, Science & Technology, 2(2). https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3122351
  9. Fuentes, C., Cegrell, O., & Vesterinen, J. (2021). Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure. Journal of Retailing and Consumer Services, 61, Article 102546. https://doi.org/10.1016/j.jretconser.2021.102546
  10. Fuentes, C., Samsioe, E., & Östrup Backe, J. (2022). Online food shopping reinvented: developing digitally enabled coping strategies in times of crisis. The International Review of Retail, Distribution and Consumer Research, 32(2), 130–150. https://doi.org/10.1080/09593969.2022.2047758
  11. Glasser, W. (1999). Choice theory: A new psychology of personal freedom. HarperPerennial.
  12. Gordon-Wilson, S. (2022). Consumption practices during the COVID-19 crisis. International Journal of Consumer Studies, 46(2), 575–588. https://doi.org/10.1111/ijcs.12701
  13. de Abreu e Silva, J., de Oña, J., & Gasparovic, S. (2017). The relation between travel behaviour, ICT usage and social networks. The design of a web based survey. Transportation Research Procedia, 24, 515–522. https://doi.org/10.1016/j.trpro.2017.05.482
  14. Herz, R. S., Larsson, M., Trujillo, R., Casola, M. C., Ahmed, F. K., Lipe, S., & Brashear, M. E. (2022). A three-factor benefits framework for understanding consumer preference for scented household products: psychological interactions and implications for future development. Cognitive Research: Principles and Implications, 7(1), Article 28. https://doi.org/10.1186/s41235-022-00378-6
  15. Hussain, R., & Ali, M. (2015). Effect of store atmosphere on consumer purchase intention. International Journal of Marketing Studies, 7(2). https://doi.org/10.2139/ssrn.2588411
  16. Hyun, H., Thavisay, T., & Lee, S. H. (2022). Enhancing the role of flow experience in social media usage and its impact on shopping. Journal of Retailing and Consumer Services, 65, Article 102492. https://doi.org/10.1016/j.jretconser.2021.102492
  17. Jaeger, S. R., Vidal, L., Ares, G., Chheang, S. L., & Spinelli, S. (2021). Healthier eating: Covid-19 disruption as a catalyst for positive change. Food Quality and Preference, 92, Article 104220. https://doi.org/10.1016/j.foodqual.2021.104220
  18. Kinnula, M., Iivari, N., & Ijäs, T. (2015). Designing for young people’s ICT use. Proceedings of the 19th International Academic Mindtrek Conference, 130–137. https://doi.org/10.1145/2818187.2818269
  19. Martin-Neuninger, R., & Ruby, M. B. (2020). What does food retail research tell us about the implications of coronavirus (COVID-19) for grocery purchasing habits? Frontiers in Psychology, 11, Article 1448. https://doi.org/10.3389/fpsyg.2020.01448
  20. Maslow, A. H. (1943). Preface to motivation theory. Psychosomatic Medicine, 5(1), 85–92. https://doi.org/10.1097/00006842-194301000-00012
  21. Mawere, M., Mubaya, T., van Reisen, M., & van Stam, G. (2016). Maslow’s theory of human motivation and its deep roots in individualism. In M. Mawere & A. Nhemachena (Eds.), Theory, Knowledge, Development and Politics. Langaa RPCIG.
  22. McClelland, D. C. (1987). Human motivation. Cambridge University Press. https://doi.org/10.1017/CBO9781139878289
  23. Mican, D., & Sitar-Taut, D.-A. (2020). Analysis of the factors impacting the online shopping decision-making process. Studia Universitatis Babes-Bolyai, 65(1), 54–66. https://doi.org/10.2478/subboec-2020-0004
  24. Montaner, T., & Pina, J.-M. (2008). The effect of promotion type and benefit congruency on brand image. Journal of Applied Business Research (JABR), 24(3). https://doi.org/10.19030/jabr.v24i3.1338
  25. Morrin, M. (2011). Scent marketing: An overview. In A.Krishna (Ed.), Sensory Marketing (pp. 105–116). Routlege.
  26. Munyaradzi, M., Tapuwa, M., & Gertjan, V. (2016). Maslow’s theory of human motivation and its deep roots in individualism: Interrogating Maslow’s applicability in Africa. https://research.tilburguniversity.edu/en/publications/maslows-theory-of-human-motivation-and-its-deep-roots-in-individu
  27. Ngasa, A. N. Z. J. (2020). Role of ICT usage in market accessibility of small business enterprises in Tanzania. IJARIIE, 6(3), 202–210.
  28. Orlikowski, W. J., & Scott, S. V. (2021). Liminal innovation in practice: Understanding the reconfiguration of digital work in crisis. Information and Organization, 31(1), Article 100336. https://doi.org/10.1016/j.infoandorg.2021.100336
  29. Pantano, E., Dennis, C., & De Pietro, M. (2021). Shopping centers revisited: The interplay between consumers’ spontaneous online communications and retail planning. Journal of Retailing and Consumer Services, 61, Article 102576. https://doi.org/10.1016/j.jretconser.2021.102576
  30. Purwaningtyas, A., & Rahadi, R. A. (2021). The affecting factors on online clothing purchase: a conceptual model. Advanced International Journal of Business, Entrepreneurship and SMEs, 3(8), 86–97. https://doi.org/10.35631/AIJBES.38006
  31. Putra, T. R. I., Aprilia, C., & Aulia, A. (2019). The role of store atmosphere on purchase decision: Case of cafes in banda aceh. Management and Economics Review, 4(2), 1–13. https://doi.org/10.24818/mer/2019.12-03
  32. Ques10. (2021). McClelland’s Acquired Needs Theory. https://www.ques10.com/p/67879/explain-mcclellands-acquired-needs-theory-with-d-1/
  33. Sharma, N. K., Verma, P., Kumar, V., & Arunachalam, R. (2021). ICT in mitigating challenges of life amid COVID-19 and emerging business opportunities. 2021 International Conference on Innovative Trends in Information Technology (ICITIIT), Kottayam, India, 1–6. https://doi.org/10.1109/ICITIIT51526.2021.9399599
  34. Shobande, O., & Ogbeifun, L. (2020). A spatial econometric analysis on the impact of COVID-19 on mortality outcome. Economics and Business, 34(1), 179–200. https://doi.org/10.2478/eb-2020-0013
  35. Shugan, S. M. (1984). Price-quality relationships.In NA Advances in Consumer Research, Thomas C. Kinnear, Provo, UT: Association for Consumer Research, (Ed.). 627–632.
  36. Siddiqi, U. I., Akhtar, N., & Islam, T. (2022). Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter? Journal of Retailing and Consumer Services, 67, Article 102972. https://doi.org/10.1016/j.jretconser.2022.102972
  37. Tariq, M. I., Nawaz, M. R., Nawaz, M. M., & Butt, H. A. (2013). Customer perceptions about branding and purchase intention: a study of FMCG in an emerging market. Journal of Basic and Applied Scientific Research, 3(2), 340–347.
  38. Uwandu, V., Akpan, I., & Akpan, A. (2013). The impact of globalization on the financial and educational systems in Nigeria. International Journal of Modern Management Sciences, 2(2), 75–86.
  39. Vlahos, J. (2007, September 9). Scent and sensibility. The New York Times. https://www.nytimes.com/2007/09/09/realestate/keymagazine/909SCENT-txt.html
DOI: https://doi.org/10.2478/eb-2023-0010 | Journal eISSN: 2256-0394 | Journal ISSN: 1407-7337
Language: English
Page range: 152 - 171
Submitted on: Oct 18, 2023
Accepted on: Nov 4, 2023
Published online: Nov 9, 2023
Published in print: Jan 1, 2023
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
JEL:

© 2023 Yasmine Boudechiche, Abdelouahab Bouchareb, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.