Food Festivals and Expectations of Local Development in Northern Italy

Michele Filippo Fontefrancesco

doi:10.2478/eas-2019-0006

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Food Festivals and Expectations of Local Development in Northern Italy

Ethnologia Actualis

Volume 18 (2018): Issue 2 (December 2018)

By: Michele Filippo Fontefrancesco

Open Access

|Apr 2019

Abstract

This essay offers an ethnographic analysis of the role of food in modern Italian food festivals. Starting from the ethnographic case of Borgonovo, a rural town in Southern Piedmont, and its festival, it highlights the nonlinear role played by food in the festivals and points out gastronomic festivals should be read as a local response of rural, and marginal communities to the phenomenon of their social marginalization.

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Articles in this issue

DOI: https://doi.org/10.2478/eas-2019-0006 | Journal eISSN: 1339-7877 | Journal ISSN: 1339-7834

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Language: English

Page range: 118 - 134

Published on: Apr 6, 2019

Published by: University of Ss. Cyril and Methodius in Trnava

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Italy,

food,

tourism,

Related subjects:

Cultural anthropology

© 2019 Michele Filippo Fontefrancesco, published by University of Ss. Cyril and Methodius in Trnava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 18 (2018): Issue 2 (December 2018)